The Days They Fill with Cooking and GF Vegan Cornbread.

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Drying out Thyme.

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GF Vegan Corn Bread.

425g GM Free Polenta/Coarse Corn Meal

100g GF flour.

3 tsp baking powder.

3 tsp baking soda.

3 tbsp salt.

475 liquid (rice/coconut milk)

5 tbsp olive oil

2 tbsp chia seeds, crushed in mortar and pestle, mixed with 6 tbsp water and left to sit for 15 mins.

1 tsp cider vinegar.

Method.

Preheat oven to 200 degree celcius. Oil the base and sides of a baking tray.

Measure dry ing. together. Whisk all liquid and chia seeds together.

Put tray in oven to heat for five mins.

Make a well in the dry ingredients and fold in the wet ingredients.

Stir till all is fully incorporated. Mixture should be sloppy.

Remove tray from oven with oven-mit.

Add mixture to tray (it should sizzle slightly) and bake in centre of oven for 30 – 40 mins.

To check if it is cooked, prick centre with a fork. If it removes clean, it is cooked.

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