Research

 – Cookbooks –

Allen, Darina. Forgotten Skills of Cooking. UK: Kyle Books, 2009

Eastwood, Harry. Red Velvet and Chocolate Heartache. UK: Bantham press, 2009.

Fitzmaurice, Lorraine, Joe and Pamela. The Blazing Salads Cookbook. Dublin: Gill & Macmillan, 2004.

Katzen, Mollie. The Moosewood Cookbook. Ten Speed Press, 1992.

Laffont, Alice et Laure, Jean Pommier, Anne et Philippe Rapaport. Sans Lait ni Gluten. France: Editions La Plage, 2007.

Ottelenghi, Yotam. Plenty. Random House, 2010.

Ottelenghi, Yotam and Sami Tamimi. Jerusalem: A Cookbook. NY: Ten Speed Press, 2012.

Sweetman, Chupi and Luke Sweetman. What To Eat When You Can’t Eat Anything: The Complete Allergies Cookbook. NY: Marlowe&Company, 2004.

– Food and Nutritional Writing –

Holford, Patrick. New Optimum Nutrition Bible. U.K.: Piatkus, 2004.

Holford, Patrick with David Miller and Dr James Braley. How to Quit without Feeling Shit. UK: Piatkus, year?

Nestle, Marion. Food Politics. Berkley & L.A., California: University of California Press. 2007.

Pollan, Michael. In Defense of Food: The Myth of Nutrition and The Pleasures of Eating. NY: The Penguin Press, 2008.

Safran Foer, Jonathan. Eating Animals. USA: Shankbone, 2009.

Wolke, R. L. What Einstein Told His Cook. NY: Norton & Co, 2002.

Websites.

Food Blogs

Irish.

any given food

dublin with food allergies

Susan Jane Murray

a Taste of Ireland

Elsewhere.

My New Roots

Earth Sprout

VeganBackpacker

theppk

veggie living

affairs of living

No wheat No dairy No Problem

 

Suppliers

Irish

Pure Food

Detox Retox – Primal Bread

Natasha’s Living Food

Antoinette’s Bakery

Other

Amisa

Biona

Clearspring

Halenhearty

Schar

Doves Farm

Lifestyle

http://www.cheapeats.ie/

The Organic Centre

http://www.foodsmatter.com/

Grow It Yourself

Dublin Community Growers

Home Organics

Bord Bia Origin Green

Healthy Food for All

Dalston Garden

Popup Farm

The Petit Fours

English Ethical Food Mag

hmmm…

The Dublin Flea Market

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